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Home » Administration » Chairman

Name Dr. Harish Kumar Chopra
Designation Professor
Department Chemistry
Educational Qualification Ph.D (Organic Chemistry); Pbi. Uni., Patiala, 1992
EMPLOYMENT POSITION

Jan.1992 – Oct.1992
Research Associate (R&D), Vam Organic Chemicals Ltd. Gajraula ( U.P.).

 

Oct .1992 – Oct.1997
Lecturer ,Department of Chemistry, Sant Longowal Institute of Engineering & Technology (SLIET), Longowal- 148106, Punjab (India).

 

Oct.1997 – Jan 2001
Sr. Lecturer, Department of Chemistry, SLIET, Longowal-148106, Punjab (India)

 

Jan 2001 –  Jan.2009.
Assistant Professor, Associate Professor,  Department of Chemistry, SLIET, Longowal-148106, Punjab (India).

 

Jan 2009 – Present
Professor-Department of Chemistry, SLIET, Longowal-148106, Punjab (India)

ADMINISTRATIVE EXPERIENCE  Feb 2002. – Mar 2005/Dec 2012 –Dec 2015
Head, Department of Chemistry, Sant Longowal Institute of Engg. & Technology,Longowal-148106,Punjab (India)  May 2009. – Dec 2012                                                                                             
HeadDepartment of Disabilities Studies, Sant Longowal Institute of Engg. & Technology, Longowal-148106, Punjab (India).  

December, 2000 – December, 2004; April,  2008 – Dec. 2012                                          
Project Coordinator (PWD Scheme) , Vocational & Technical Education to Persons with Disabilities, Sant Longowal Institute of Engg. & Technology, Longowal-148106, Punjab (India).      Dec -2012- Sep-2014 coordinator, TEQ IP-II , SLIET LONGOWAL
Book authored

Biogenesis of Natural ProductsHarish Kumar and Baldev Kumar, ISBN No. 81-7319-693-1 (2005), Published by Narosa Publishing House Pvt. Ltd., New Delhi. [International Edition of this book has been published by alpha Science International, Harrow.

 

Engineering Chemistry: A Text Book, Harish Kumar and Anupama Parmar, ISBN No. 81-7319-784-9 (2007), Published by Narosa Publishing House Pvt. Ltd., New Delhi. [International Edition of this book has been published by alpha Science International, Harrow, U.K.,Harrow, U.K.

 

Food Chemistry, H.K. Chopra And P.S. Panesar, Published By Narosa Publishing House Pvt. Ltd. (Isbn 978-81-8487-039-8),New Delhi.[International Edition Has Been Published By Alpha Science International Ltd.Harrow U.K.[2010] (Isbn 978-1-84265-599-3

 

Enzymes in Food Processing: Fundamentals & Potential Applications, P. S. PanesarS. S. Marwaha Harish Kumar, (2010), Published by IK International Pvt. Ltd., New Delhi.


Bio-organic Chemistry, Harish Kumar, Anupama Parmar and Parmjit S. Panesar, (2012), Published by Narosa Publishing House Pvt. Ltd.,  New Delhi.

Professional Membership

1.Fellow, International Congress of Chemistry & Environment (FICCE)
2. Member of American Chemical Society (1998-99)
3. Life Member of Indian Society of Technical Education.
4. Life Member Punjab Academy of Sciences.
5. Life Member Indian Council of Chemists
6. Member Executive Council, Punjab Academy of Sciences (2006-09)

Award 1. Awarded “JRF” and “SRF” by “University Grants Commission (UGC), Govt of India”as qualified “National Education Test (NET) Master’s Level”.

2. Awarded “University Medal” & “Merit Certificate” in M.Sc (Organic Chemistry) as stood first in order of Merit.

3. Awarded “Merit Certificate” in B.Sc.(Chemistry) as stood first in college.

4. Awarded “Young Scientist Fellowship” by “Punjab State Council for Science & Technology” under ‘Opportunities for Young Scientists’ scheme.

5. “Best Poster Award” 3 times in National Conferences
Publications(Journal /Conference) 109